Last weekend, we finally toured the Boulevard Brewery. This is our beer of choice, and their facility is amazing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8t1c7bkW1R5UIlSIHdItyklNBroJxylHoZaIGE7mgxEWXi_D2VxkTKjKpCQxIkPYoK5lkq0PdBGkJC81BkESBYmJXLxdI1pXvhCHLuD2FArD7U1v_2LZJC379WOx_KnpYlQSWTr8oQtF9/s320/06_02_2011+024.JPG)
They don't barrel-age all of their beer, but some of their specialty line is put through this process. Double Wide is one of my faves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLku_HJGsZGk2werpu4F2GNn1UGq1cg9b50ecMxpwXtVuS77CaW_gYeUPV2p-umify0IW5NfU0gXZ4AYaxbsFSp38gd2SleUXOQ991fWUNr-ksmSlsvkZKHoSdAUD7zCBflHAs4USpGhk/s320/06_02_2011+023.JPG)
The whole place looked kind of like a funky, ultra contemorary loft, complete with giant steel vats of beer.
SWEET...and YUMMM!!!
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